Breakfast

  • Omelette

    2 eggs, ham, cheese

  • Sunny side up eggs with fried bacon

    2 eggs, 0,10 kg bacon

  • Ham and cheese toast

    2 pieces

  • Croissant

Cold starters

  • Homemade prosciutto and cheese

  • Mediterranean platter

    (cheese, prosciutto, small fishes, walnuts, grapes)
  • Chef recommends

    Musky octopus carpaccio

    (rocket, musky octopus, pistachio)

  • Mix of cheese in olive oil

    (grana padano, cheese from Krk, cheese from Pag)

  • Flatbread

  • Flatbreat with garlic

  • Bread

Salad starters

  • Mixed salad

  • Caesare salad

  • Tuna salad

    (tuna, green salad, cucumber, tomatoes, red onion)

  • Bulgarian "shopska" salad

    (capsicum, cucumber, tomatoes, green salad, feta cheese)

Soups

  • Fish soup

  • Tomato soup

  • Beef soup

Homemade pasta from our kitchen (main course)

  • Chef recommends

    Green "šurlice" pasta with shrimps

  • "Šurlice" pasta with goulash

  • "Pljukanci" with truffles and shrimps

Spaghetti (main course)

  • Spagheti bolognese

  • Spagheti carbonara

Risottos (main course)

  • Seafood risotto

  • Vegetable risotto

    (calliflower, leek, capsicum, courgettes, mushrooms)

House specialties (side dish included)

  • Sesame tuna with rice and vegetables

  • Sea bream fillets topped with aromatised butter and "žlahtina" wine sauce from Vrbnik with Dalmatian-style chard

  • Veal tenderloin medallions topped with shrimps sauce, served with mediterranean vegetables and potato croquettes

  • T bone steak with baker potatoes, grilled vegetables and mushroom sauce

  • Pork tenderloin stuffed with cottage cheese and rocket in dark sauce, served with wok vegetables

Meat dishes (side dish not included)

  • Grilled beef steak

  • Grilled sirloin steak

  • Breaded schnitzel stuffed with cheese, ham and "kaymak" cream

  • Mixed meat

  • Pork meadllions

  • Pljeskavica "meat patty" stuffed with cheese

  • Ćevapi in flatbread

  • Turkey fillet

  • Turkey viennese steak

Sauces for meat dishes

  • Mushroom sauce

  • Dark sauce

  • Green paper sauce

  • Sauce 4 kind of cheese

Seafood

  • Fish plate for 2 persons

    (seabass, gilt head bream, hake, shrimps, tuna steak, small fishes, calamari, mussels and chard)

  • Adriatic tuna steak

  • Grilled calamari

  • Fried calamari

  • Grilled sardines

  • Grilled shrimps

Side dishes

  • French fries

  • Baker's style potatoes

  • Croquettes

  • Dalmatian style chard

  • Rice with "đuveđ" stew

  • Grilled vegetables

Pizze

  • Margherita

    (tomatoes, cheese)

  • Vesuvio

    8tomatoes, cheese, ham)

  • Capricciosa

    (tomatoes, cheese, ham, mushrooms)

  • Rocket

    (tomatoes, cheese, prosciutto, rocket, cherry tomatoes, parmesan)

  • Funghi

    (tomatoes, cheese, mushrooms)

  • Prosciutto

    (tomatoes, cheese, prosciutto)

  • Tono

    (tomatoes, cheese, red onion, tuna)

  • Special

    (tomatoes, cheese, ham, mushrooms, bacon, prosciutto, sour cream)

  • Frutti di mare

    (tomatoes, cheese, seafood)

  • Rolled pizza

Desserts

  • Kroštule

    (traditionally homemade fried cakes with sugar)

  • Presnac

    (traditional Krk cake with goat cheese)

  • Chocolate cake

  • Cheesecake

  • Pancakes

    nutella, jam, ice-cream, walnut

  • Panna cotta with fruit topping